![]() What To Serve with This SalmonĪ pro tip: your sauce can actually work really nicely as a dressing, so save a little bit in your jar, drizzle with olive oil, and toss it on some greens and you’ll almost immediately round out your meal. You shake up the sauce, you brush the salmon, and you bake it.Īnd this is why the SOS series is my favorite. … Salt? Olive oil? I’m trying to think if there’s anything else worth mentioning, but I think that’s pretty much the whole shebang right there. Chaotic dinnertime, stress, and lack of time and energy is no problem for this beauty. It is about the most foolproof way you could ever think to make salmon. If you’re one of those people and want to further your adventure into delicious salmon, we have a how-to guide for cooking salmon right here. I cannot stress enough how beautiful it is to look at! And it’s one of those salmon recipes that works for even people who aren’t salmon people, because garlic, honey, stone ground mustard, and some peppery heat are magical little wonder foods. This is a spicy-sweet little number (hello, “hot honey”) and it gets its name from the sauce that gets brushed over the whole thing, which is grainy from the mustard and flecks of fresh garlic, sweet and sticky from the honey, and a little, medium, or LOT hot from however many red pepper flakes you wanna throw in there. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.What looks fancy but actually comes together super quickly and makes you feel like A BOSS with all that big, feisty flavor?Īnd it’s here for us because this is the SOS series, and fancy-but-not-actually-fancy is the vibe we aspire to. 1-Pot Yellow Chickpea Cauliflower Curry.It’s the perfect quick weeknight meal! We like to serve this curry with cauliflower rice, brown rice, or white rice, and garnish with fresh cilantro and lime. Lastly, the kale is added and cooked briefly, until just wilted. We used wild caught sockeye salmon filets, which tend to be fairly thin (~1 inch) and cook in about 5 minutes. Then it’s time to add the marinated salmon and allow it to cook through. And to finish off the sauce, coconut aminos are added for umami flavor and maple syrup for sweetness and to balance the other flavors. Then red bell pepper is sautéed briefly, allowing it to soften and contribute a subtle natural sweetness.Ĭoconut milk is added next, serving as the creamy base for the red curry sauce. This mixture provides the base of flavor for this recipe. Next, the shallot, ginger, and serrano are sautéed until tender and fragrant, and red curry paste is added. Preparing the salmon begins with briefly marinating it in a mixture of salt, coconut aminos, and chili garlic sauce for an extra boost of flavor. ![]() Our inspired salmon curry uses these same Thai flavors, but applies them to salmon and lacinato kale, which are not common ingredients in Thai cuisine. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices ( source), making it spicy and fragrant! Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood.
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